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The southern state of Virginia is well known for it’s hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like…

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Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy…

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Pork chops are definitely a winner dish when it comes to a festive dinner that needs to be cooked quickly. So try to use this recipe for cooking this meat, and serve it on the top of a wild rice bed, poured over with tasty, brown colored mushroom gravy. By the way, we recommend the…