All Themed Menus

THEMED OHORS D’OEUVRES / COCKTAIL STYLE

Simple Taste

SMALL MENU

sample only – custom menu options available

PASSED HORS D’OEUVRES

Heirloom Tomato Bruschetta with Burrata Cheese, Balsamic Reduction, Parmesan and Garlic Oil
Chicken Fried Chicken and Waffles with Maple Cream
Creole Style Boudin Sausage Balls with Spicy Creole Tartar
Jalapeno Cheddar Potato Cake with Sour Cream and Chives
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle

DISPLAYED HORS D’OEUVRES

Smoked Chicken Quesadillas with Mango Chutney and Cilantro Cream
Pesto Ricotta Stuffed Cherry Tomatoes with Honey Drizzle
Slow Cooked Tender Barbecue Brisket with Baby Arugula, Pickled Red Onions, and Ancho Mayo on a Challah Roll
 

Keeping it Classy

MEDIUM MENU

sample only – custom menu options available

PASSED HORS D’OEUVRES

Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Grilled American Lamb Lollipop with English Cucumber and Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Popover
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
  

DISPLAYED HORS D’OEUVRES

Grilled Beef Tenderloin Kabobs with Cherry Tomatoes, Button Mushrooms and Basil Oil
Baked Fingerling Potatoes with Crème Fraiche and Caviar
Sambuca and Rosemary Grilled Shrimp
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle
Cheese Display: Cahill Irish Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flat Breads, Figs, Dates and Fresh Berries
  

Heavy Nosh

LARGE MENU

sample only – custom menu options available

PASSED HORS D’OEUVRES

Creamed Lump Crab with Caramelized Shallots, Stuffed in Wontons and Drizzled with Sweet Chili Soy Sauce
Glazed Honey Walnut Shrimp
Panko Fried Jalapeno Mac and Cheese Balls with Poblano Ranch
Mini Hamburger Slider with Cheddar Cheese Ancho Mayo, Speared with a Grape Tomato and Pickle.
Beef Tartare with Citrus-Horseradish Aioli on Puff Pastry
Goat Cheese and Pistachio Crusted Grape Lollipops
  

DISPLAYED HORS D’OEUVRES

Greek Beef Meatballs with Avgolemono Sauce
Caramelized Shallot and Creamy Crab Stuffed White Mushrooms
Thai Chicken Satay with Sweet Peanut Sauce
Prosciutto and Cream Stuffed Chicken Bites
  

STATIONS

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus, Horseradish Cream
Three Cheese Mac n’ Cheese with Butter Sautéed Lobster Meat

THEMED BUFFET / PLATED / FAMILY-STYLE

Complete Decadence

sample only – custom menu options available

 

 

PASSED HORS D’OEUVRES

Mini Peppered Sesame Ahi Tuna Medallion with Soy Reduction Pipette
Pulled Sesame Asian Chicken on Wonton Crisp with Vietnamese Slaw
Mini Skewer with Pearl Mozzarella, Fresh Basil, and Grape Tomato with Balsamic Drizzle
Baked Fingerling Potatoes with Crème Fraiche and Caviar
  

 

DISPLAYED HORS D’OEUVRES

Display of Texas Goat Cheese Stuffed Sweet Peppers, Caper Berries, Cornichon Pickles, Marinated Country Olives, Prosciutto de Parma, Old Forest Salami, Pearl Mozzarella, and Grilled Balsamic Asparagus
Cahill Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flatbreads, Dried Figs, Dates and Fresh Berries
Meyer Lemon Crab Salad mixed with Fingerling Potatoes and Crabmeat
  

 

PLATED SALAD

Baby Arugula and Romaine Salad with Shaved Fennel, Cherry Tomatoes, Shaved Carrots, and Bulgarian Feta Cheese in a Honey-Sherry Vinaigrette
  

 

PLATED ENTREES

Angelika Dusted Chilean Sea Bass with Tomato-Lemon Fumet
Marinated Grilled Beef Tenderloin with a Dry Shallot Cabernet Sauce
  

 

PLATED SIDES

Truffled Wild Mushroom Mashed Potatoes
Balsamic Grilled Asparagus
  

 

VIENNESE DESSERT DISPLAY

Peanut Butter Cream in a Chocolate Lily Cup topped with Chocolate Shavings
Chef Torched Crème Brulee with Demi Spoon in Ramekin
Mini Tartlet with Fresh Fruit and Cream
Assorted Chocolate Dipped Cheesecake Lollipops
S’mores Nutella Tart
  

 

LATE NIGHT SNACKS

Dessert Shot with Ice Cream, Kahlua, Brandy, Hazelnut Liqueur, Crème de Cacao, Whipped Cream, and Shaved Chocolate
Chicken Fried Lobster Sliders with Napa Cabbage Sesame Slaw on an Onion Roll
 
 

Latin Fiesta

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Grilled Chicken Mini Chimichangas with Avocado Cream Drizzle
Mini Crispy Beef Taco
Mini Avocado Bruschetta
  

 

SALADS

Heirloom Tomato Salad with Shaved Fennel, Queso De Manchego Cheese, and Micro Arugula Drizzled with Pomegranate Honey 

 

 

ENTREES

Tortilla Crusted Salmon with Poblano Adobo Crema
Dallas Strip Steak served with Cilantro-Lime Chimichurri
  

 

SIDES

Roasted Poblano Chili Mashed Potatoes
Black Beans Tossed with Toasted Cumin, Cotija Cheese, Cilantro, and Fresh Lime Juice
Fresh baked Challah Rolls with Butter  

 

Perfectly Classic

sample only – custom menu options available

 

 

PASSED HORS D’OEUVRES

Chicken Fried Chicken and Waffles with Maple Cream
Homemade Sambal Chili Crab Cakes with Sweet Chili Remoulade
Goat Cheese and Pistachio Crusted Grape Lollipops
  

 

SALAD

Sliced Strawberries, Feta Cheese, and Candied Pecans Tossed with Romaine Hearts and Balsamic Dressing 

 

 

ENTREES

Sundried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce over Breaded Chicken Cutlet
Slow Roasted Beef Brisket with Red Wine Brown Sauce
  

 

SIDES

Oven Roasted Potatoes with Creamy Parmesan Sauce
Sauteed Broccoli topped with Parmesan
Fresh baked Challah Rolls with Butter
  

 

LATE NIGHT SNACK

Freshly Fried Churros with Cinnamon Sugar and Caramel Drizzle
   

 

South Asian Spice

sample only – custom menu options available

 

 

PASSED HORS D’OEUVRES

Browned Spicy Ground Mutton, Potato and Sweet Pea Samosa with Mint Chutney
Tandoori and Garlic Ginger Grilled Shrimp
Tomato Dal Soup Shooter with Toasted Curry Butter Croutons
  

 

SALADS

Romaine Salad with Pickled Red Onion, Cucumber and Grape Tomato Salad with Pickled Mango and Date Vinaigrette
  

 

ENTREES

Overnight Yogurt-Ginger Marinated Leg of Lamb Korma
Tomato Curry Braised Grilled Chicken Tikka Masala
Spinach and Coconut Sag Paneer
  

 

SIDES

Carrot Aaloo Matar Curried Potato, Peas and Carrots
Vegetable Rice Biryani
Naan Bread Served with Mint-Coriander Chutney, Tomato Curry, Tamarind-Date Chutney
 

 

Southern Comfort

sample only – custom menu options available

 

 

BUTLER PASSED HORS D’ OEUVRES

Fried Parmesan Zucchini Lollipops with Chive Cream
Barbeque Glazed Shrimp
Fresh Berry Skewers with Smoked Balsamic Reduction and Cracked Black Pepper
 
 

 

SALAD

Mixed Green and Mache Salad with Toasted Pistachios, Red Grapes, Sweet Watermelon, Crumbled Gorgonzola Tossed in a Maple Vinaigrette
 
 

 

ENTRÉES

Toasted Pecan Crusted Chicken with a Marsala-Shallot Cream Sauce
Over Night Braised Short Ribs
  

 

SIDES

Roasted Cauliflower Mashed Potatoes
Honey Dijon French Green Beans
Fresh baked Challah Rolls with Butter
  

 

LATE NIGHT SNACK

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey 

 

Taste of Texas

sample only – custom menu options available

 

 

BUTLER PASSED HORS D’ OEUVRES

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
Grilled Smoked Cheddar Panini with Tomato Soup Shooter
Meatloaf and Mashed Potato Shooter
Jalapeno Cheddar Potato Cakes with Sour Cream and Chives
  

 

SALAD

Chopped Romaine Salad with Candied Pecans, Dried Cranberries, and Crumbled Goat Cheese in a Balsamic Herb Vinaigrette
  

 

ENTRÉES

Smoked Turkey with House BBQ Sauce
Over-Night Roasted Brisket
Knife and Fork Baby Back Ribs Braised and Grilled
Spicy Texas Smoked Jalapeno Sausage
  

 

SIDES

Truffled White Cheddar Mac and Cheese
Single Pot Baked Beans with Hickory Smoked Bacon and Mustard
Broccoli Florets with Hickory Smoked Bacon, Red Onions, Shredded Cheddar and Pepper-Jack Cheeses in a Creamy Red Onion-Apple Cider Vinaigrette
Fresh baked Challah Rolls with Butter
 

 

DESSERT

Challah French Toast with White Chocolate Chips and Salado Texas Whiskey Cream
Vanilla Bean Ice Cream

African Nights

sample only – custom menu options available 

PASSED HORS D’OEUVRES

Akara Bean Fritters with Pink-Pepper Aioli
Ginger and Spice Marinated and Flash Fried Beef Tenderloin Lollipops
Empanada Style Peppered Ground Beef Pastries

SALADS

Colonial Salad with Romaine, Tomatoes, Boiled Eggs, Cucumbers, and Beans
Shaved Cabbage and Carrots with Creamy Pink Sauce

ENTREES

Chicken Jollof Rice
Tomato Curry Slow Cooked Goat Stew
Gizdodo Stew with Slow Cooked Chicken Gizzard and Plantains

SIDES

Fried Sweet Yellow Plantains
Inyan
African Red Beans
Ofado Rice

LATE NIGHT SNACK

Puff Puffs

THEMED STATIONS

Brunch in the Park

sample only – custom menu options available

  

BUTLER PASSED HORS D’OEUVRES

Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint
 
 

BISCUIT STATION

Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno-Sausage Cream Gravy and Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps
 
 

CREPE STATION

Sweet: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce
Savory: Sautéed Chicken · Sautéed Crawfish · Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta
 
 

CHICKEN AND WAFFLE STATION

Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle
 
  

CARVING STATION

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus and Horseradish Cream
 
  

FRUIT AND PASTRY DISPLAY

Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter and Jelly.
Fresh Seasonal Fruit Display with Sliced Melons, Berries, Grapes and Pineapple
 
  

Mediterranean Nights

sample only – custom menu options available

PASSED HORS D’OEUVRES

Greek Lamb Crostini with Lamb Tenderloin, Warm Spinach, Roma Tomatoes and Feta Cheese
Spinach and Feta Stuffed Filo Dough “Spanikopitas”
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Greek Beef Meatballs with Avgolemono Sauce
 
 

CARVING STATION

Spinach and Smoked Provolone Cheese Stuffed Beef Tenderloin in a Caramelized Shallot Sauce
Mediterranean Roasted Vegetables
 
  

FISH STATION

Fresh Atlantic Salmon Seared and Crusted Carved to Order and Served with a Saffron-Cream Sauce
Greek Salad with Romaine, Country Olives, Tomatoes, Cucumbers, Feta Cheese and a Lemon Vinaigrette Dressing
 
  

KABOB AND DOLMA STATION

Marinated Grilled Chicken Kabobs Drizzled with Hummus
Vegetarian Stuffed Grape Leaf Rolls with Falafel
Pita Bread, Hummus, Egra and Tzatziki Sauce
Saffron Rice
  

Mix and Mingle

sample only – custom menu options available 

PASSED HORS D’OEUVRES

Grilled American Lamb Lollipop with English Cucumber-Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Shooter
Avocado, Crab, Cucumber Sushi Roll topped with Tuna and Spicy Aioli
 
 

SALAD STATION

Classic Caprese Salad with Fresh Mozzarella, Roma Tomatoes and Fresh Basil with Extra Virgin Olive Oil and Balsamic Vinegar
 
  

STEAKHOUSE CARVING STATION

Fresh Herb Marinated and Grilled Tenderloin of Beef Carved to Order and Served with Red Wine and Caramelized
Onion Au Jus, Horseradish Cream
Marinated Portobello Mushrooms
Fresh baked Challah Rolls with Butter
 
  

FRIED RICE STATION

Vegetable Fried Rice with Shiitake Mushrooms and Baby Bok Choy Served in Asian to-go box with chop sticks
 
 

CHICKEN FRIED CHICKEN STATION

Southern Chicken Fried Chicken with Bleu Cheese Country Gravy
Butter Roasted Yukon Mashed Potatoes
 
 

LATE NIGHT SNACK

Cotton Candy Action Station
Fresh made Cotton Candy with choice of one flavor