THEMED HORS D’OEUVRES / COCKTAIL STYLE
Simple Taste
SMALL MENU
sample only – custom menu options available
PASSED HORS D’OEUVRES
Heirloom Tomato Bruschetta with Burrata Cheese, Balsamic Reduction, Parmesan and Garlic Oil
Chicken Fried Chicken and Waffles with Maple Cream
Creole Style Boudin Sausage Balls with Spicy Creole Tartar
Jalapeno Cheddar Potato Cake with Sour Cream and Chives
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle
DISPLAYED HORS D’OEUVRES
Smoked Chicken Quesadillas with Mango Chutney and Cilantro Cream
Pesto Ricotta Stuffed Cherry Tomatoes with Honey Drizzle
Slow Cooked Tender Barbecue Brisket with Baby Arugula, Pickled Red Onions, and Ancho Mayo on a Challah Roll
Keeping it Classy
MEDIUM MENU
sample only – custom menu options available
PASSED HORS D’OEUVRES
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Grilled American Lamb Lollipop with English Cucumber and Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Popover
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
DISPLAYED HORS D’OEUVRES
Grilled Beef Tenderloin Kabobs with Cherry Tomatoes, Button Mushrooms and Basil Oil
Baked Fingerling Potatoes with Crème Fraiche and Caviar
Sambuca and Rosemary Grilled Shrimp
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle
Cheese Display: Cahill Irish Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flat Breads, Figs, Dates and Fresh Berries
Heavy Nosh
LARGE MENU
sample only – custom menu options available
PASSED HORS D’OEUVRES
Creamed Lump Crab with Caramelized Shallots, Stuffed in Wontons and Drizzled with Sweet Chili Soy Sauce
Glazed Honey Walnut Shrimp
Panko Fried Jalapeno Mac and Cheese Balls with Poblano Ranch
Mini Hamburger Slider with Cheddar Cheese Ancho Mayo, Speared with a Grape Tomato and Pickle.
Beef Tartare with Citrus-Horseradish Aioli on Puff Pastry
Goat Cheese and Pistachio Crusted Grape Lollipops
DISPLAYED HORS D’OEUVRES
Greek Beef Meatballs with Avgolemono Sauce
Caramelized Shallot and Creamy Crab Stuffed White Mushrooms
Thai Chicken Satay with Sweet Peanut Sauce
Prosciutto and Cream Stuffed Chicken Bites
STATIONS
Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus, Horseradish Cream
Three Cheese Mac n’ Cheese with Butter Sautéed Lobster Meat
THEMED BUFFET / PLATED / FAMILY-STYLE
Complete Decadence
sample only – custom menu options available
PASSED HORS D’OEUVRES
Mini Peppered Sesame Ahi Tuna Medallion with Soy Reduction Pipette
Pulled Sesame Asian Chicken on Wonton Crisp with Vietnamese Slaw
Mini Skewer with Pearl Mozzarella, Fresh Basil, and Grape Tomato with Balsamic Drizzle
Baked Fingerling Potatoes with Crème Fraiche and Caviar
DISPLAYED HORS D’OEUVRES
Display of Texas Goat Cheese Stuffed Sweet Peppers, Caper Berries, Cornichon Pickles, Marinated Country Olives, Prosciutto de Parma, Old Forest Salami, Pearl Mozzarella, and Grilled Balsamic Asparagus
Cahill Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flatbreads, Dried Figs, Dates and Fresh Berries
Meyer Lemon Crab Salad mixed with Fingerling Potatoes and Crabmeat
PLATED SALAD
Baby Arugula and Romaine Salad with Shaved Fennel, Cherry Tomatoes, Shaved Carrots, and Bulgarian Feta Cheese in a Honey-Sherry Vinaigrette
PLATED ENTREES
Angelika Dusted Chilean Sea Bass with Tomato-Lemon Fumet
Marinated Grilled Beef Tenderloin with a Dry Shallot Cabernet Sauce
PLATED SIDES
Truffled Wild Mushroom Mashed Potatoes
Balsamic Grilled Asparagus
VIENNESE DESSERT DISPLAY
Peanut Butter Cream in a Chocolate Lily Cup topped with Chocolate Shavings
Chef Torched Crème Brulee with Demi Spoon in Ramekin
Mini Tartlet with Fresh Fruit and Cream
Assorted Chocolate Dipped Cheesecake Lollipops
S’mores Nutella Tart
LATE NIGHT SNACKS
Dessert Shot with Ice Cream, Kahlua, Brandy, Hazelnut Liqueur, Crème de Cacao, Whipped Cream, and Shaved Chocolate
Chicken Fried Lobster Sliders with Napa Cabbage Sesame Slaw on an Onion Roll
sample only – custom menu options available
PASSED HORS D’OEUVRES
Grilled Chicken Mini Chimichangas with Avocado Cream Drizzle
Mini Crispy Beef Taco
Mini Avocado Bruschetta
SALADS
Heirloom Tomato Salad with Shaved Fennel, Queso De Manchego Cheese, and Micro Arugula Drizzled with Pomegranate Honey
ENTREES
Tortilla Crusted Salmon with Poblano Adobo Crema
Dallas Strip Steak served with Cilantro-Lime Chimichurri
SIDES
Roasted Poblano Chili Mashed Potatoes
Black Beans Tossed with Toasted Cumin, Cotija Cheese, Cilantro, and Fresh Lime Juice
Fresh baked Challah Rolls with Butter
Perfectly Classic
sample only – custom menu options available
PASSED HORS D’OEUVRES
Chicken Fried Chicken and Waffles with Maple Cream
Homemade Sambal Chili Crab Cakes with Sweet Chili Remoulade
Goat Cheese and Pistachio Crusted Grape Lollipops
SALAD
Sliced Strawberries, Feta Cheese, and Candied Pecans Tossed with Romaine Hearts and Balsamic Dressing
ENTREES
Sundried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce over Breaded Chicken Cutlet
Slow Roasted Beef Brisket with Red Wine Brown Sauce
SIDES
Oven Roasted Potatoes with Creamy Parmesan Sauce
Sauteed Broccoli topped with Parmesan
Fresh baked Challah Rolls with Butter
LATE NIGHT SNACK
Freshly Fried Churros with Cinnamon Sugar and Caramel Drizzle
sample only – custom menu options available
PASSED HORS D’OEUVRES
Browned Spicy Ground Mutton, Potato and Sweet Pea Samosa with Mint Chutney
Tandoori and Garlic Ginger Grilled Shrimp
Tomato Dal Soup Shooter with Toasted Curry Butter Croutons
SALADS
Romaine Salad with Pickled Red Onion, Cucumber and Grape Tomato Salad with Pickled Mango and Date Vinaigrette
ENTREES
Overnight Yogurt-Ginger Marinated Leg of Lamb Korma
Tomato Curry Braised Grilled Chicken Tikka Masala
Spinach and Coconut Sag Paneer
SIDES
Carrot Aaloo Matar Curried Potato, Peas and Carrots
Vegetable Rice Biryani
Naan Bread Served with Mint-Coriander Chutney, Tomato Curry, Tamarind-Date Chutney
sample only – custom menu options available
BUTLER PASSED HORS D’ OEUVRES
Fried Parmesan Zucchini Lollipops with Chive Cream
Barbeque Glazed Shrimp
Fresh Berry Skewers with Smoked Balsamic Reduction and Cracked Black Pepper
SALAD
Mixed Green and Mache Salad with Toasted Pistachios, Red Grapes, Sweet Watermelon, Crumbled Gorgonzola Tossed in a Maple Vinaigrette
ENTRÉES
Toasted Pecan Crusted Chicken with a Marsala-Shallot Cream Sauce
Over Night Braised Short Ribs
SIDES
Roasted Cauliflower Mashed Potatoes
Honey Dijon French Green Beans
Fresh baked Challah Rolls with Butter
LATE NIGHT SNACK
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
sample only – custom menu options available
BUTLER PASSED HORS D’ OEUVRES
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
Grilled Smoked Cheddar Panini with Tomato Soup Shooter
Meatloaf and Mashed Potato Shooter
Jalapeno Cheddar Potato Cakes with Sour Cream and Chives
SALAD
Chopped Romaine Salad with Candied Pecans, Dried Cranberries, and Crumbled Goat Cheese in a Balsamic Herb Vinaigrette
ENTRÉES
Smoked Turkey with House BBQ Sauce
Over-Night Roasted Brisket
Knife and Fork Baby Back Ribs Braised and Grilled
Spicy Texas Smoked Jalapeno Sausage
SIDES
Truffled White Cheddar Mac and Cheese
Single Pot Baked Beans with Hickory Smoked Bacon and Mustard
Broccoli Florets with Hickory Smoked Bacon, Red Onions, Shredded Cheddar and Pepper-Jack Cheeses in a Creamy Red Onion-Apple Cider Vinaigrette
Fresh baked Challah Rolls with Butter
DESSERT
Challah French Toast with White Chocolate Chips and Salado Texas Whiskey Cream
Vanilla Bean Ice Cream
African Nights
sample only – custom menu options available
PASSED HORS D’OEUVRES
Akara Bean Fritters with Pink-Pepper Aioli
Ginger and Spice Marinated and Flash Fried Beef Tenderloin Lollipops
Empanada Style Peppered Ground Beef Pastries
SALADS
Colonial Salad with Romaine, Tomatoes, Boiled Eggs, Cucumbers, and Beans
Shaved Cabbage and Carrots with Creamy Pink Sauce
ENTREES
Chicken Jollof Rice
Tomato Curry Slow Cooked Goat Stew
Gizdodo Stew with Slow Cooked Chicken Gizzard and Plantains
SIDES
Fried Sweet Yellow Plantains
Inyan
African Red Beans
Ofado Rice
LATE NIGHT SNACK
Puff Puffs
THEMED STATIONS
Brunch in the Park
sample only – custom menu options available
BUTLER PASSED HORS D’OEUVRES
Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint
BISCUIT STATION
Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno-Sausage Cream Gravy and Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps
CREPE STATION
Sweet: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce
Savory: Sautéed Chicken · Sautéed Crawfish · Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta
CHICKEN AND WAFFLE STATION
Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle
CARVING STATION
Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus and Horseradish Cream
FRUIT AND PASTRY DISPLAY
Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter and Jelly.
Fresh Seasonal Fruit Display with Sliced Melons, Berries, Grapes and Pineapple
Mediterranean Nights
sample only – custom menu options available
PASSED HORS D’OEUVRES
Greek Lamb Crostini with Lamb Tenderloin, Warm Spinach, Roma Tomatoes and Feta Cheese
Spinach and Feta Stuffed Filo Dough “Spanikopitas”
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Greek Beef Meatballs with Avgolemono Sauce
CARVING STATION
Spinach and Smoked Provolone Cheese Stuffed Beef Tenderloin in a Caramelized Shallot Sauce
Mediterranean Roasted Vegetables
FISH STATION
Fresh Atlantic Salmon Seared and Crusted Carved to Order and Served with a Saffron-Cream Sauce
Greek Salad with Romaine, Country Olives, Tomatoes, Cucumbers, Feta Cheese and a Lemon Vinaigrette Dressing
KABOB AND DOLMA STATION
Marinated Grilled Chicken Kabobs Drizzled with Hummus
Vegetarian Stuffed Grape Leaf Rolls with Falafel
Pita Bread, Hummus, Egra and Tzatziki Sauce
Saffron Rice
Mix and Mingle
sample only – custom menu options available
PASSED HORS D’OEUVRES
Grilled American Lamb Lollipop with English Cucumber-Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Shooter
Avocado, Crab, Cucumber Sushi Roll topped with Tuna and Spicy Aioli
SALAD STATION
Classic Caprese Salad with Fresh Mozzarella, Roma Tomatoes and Fresh Basil with Extra Virgin Olive Oil and Balsamic Vinegar
STEAKHOUSE CARVING STATION
Fresh Herb Marinated and Grilled Tenderloin of Beef Carved to Order and Served with Red Wine and Caramelized
Onion Au Jus, Horseradish Cream
Marinated Portobello Mushrooms
Fresh baked Challah Rolls with Butter
FRIED RICE STATION
Vegetable Fried Rice with Shiitake Mushrooms and Baby Bok Choy Served in Asian to-go box with chop sticks
CHICKEN FRIED CHICKEN STATION
Southern Chicken Fried Chicken with Bleu Cheese Country Gravy
Butter Roasted Yukon Mashed Potatoes
LATE NIGHT SNACK
Cotton Candy Action Station
Fresh made Cotton Candy with choice of one flavor