Hors d’Oeuvres / Cocktail Style

HORS D’OEUVRES / COCKTAIL STYLE

Simple Taste

SMALL MENU

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Heirloom Tomato Bruschetta with Burrata Cheese, Balsamic Reduction, Parmesan and Garlic Oil
Chicken Fried Chicken and Waffles with Maple Cream
Creole Style Boudin Sausage Balls with Spicy Creole Tartar
Jalapeno Cheddar Potato Cake with Sour Cream and Chives
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle

 

DISPLAYED HORS D’OEUVRES

Smoked Chicken Quesadillas with Mango Chutney and Cilantro Cream
Pesto Ricotta Stuffed Cherry Tomatoes with Honey Drizzle
Slow Cooked Tender Barbecue Brisket with Baby Arugula, Pickled Red Onions, and Ancho Mayo on a Challah Roll

 

 

Keeping it Classy

MEDIUM MENU

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Grilled American Lamb Lollipop with English Cucumber and Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Popover
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey

 

DISPLAYED HORS D’OEUVRES

Grilled Beef Tenderloin Kabobs with Cherry Tomatoes, Button Mushrooms and Basil Oil
Baked Fingerling Potatoes with Crème Fraiche and Caviar
Sambuca and Rosemary Grilled Shrimp
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle
Cheese Display: Cahill Irish Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flat Breads, Figs, Dates and Fresh Berries

 

 

Heavy Nosh

LARGE MENU

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Creamed Lump Crab with Caramelized Shallots, Stuffed in Wontons and Drizzled with Sweet Chili Soy Sauce
Glazed Honey Walnut Shrimp
Panko Fried Jalapeno Mac and Cheese Balls with Poblano Ranch
Mini Hamburger Slider with Cheddar Cheese Ancho Mayo, Speared with a Grape Tomato and Pickle.
Beef Tartare with Citrus-Horseradish Aioli on Puff Pastry
Goat Cheese and Pistachio Crusted Grape Lollipops

 

DISPLAYED HORS D’OEUVRES

Greek Beef Meatballs with Avgolemono Sauce
Caramelized Shallot and Creamy Crab Stuffed White Mushrooms
Thai Chicken Satay with Sweet Peanut Sauce
Prosciutto and Cream Stuffed Chicken Bites

 

STATIONS

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus, Horseradish Cream
Three Cheese Mac n’ Cheese with Butter Sautéed Lobster Meat