Buffet / Plated / Family-Style

BUFFET / PLATED / FAMILY-STYLE

Complete Decadence

sample only – custom menu options available


PASSED HORS D’OEUVRES

Mini Peppered Sesame Ahi Tuna Medallion with Soy Reduction Pipette
Pulled Sesame Asian Chicken on Wonton Crisp with Vietnamese Slaw
Mini Skewer with Pearl Mozzarella, Fresh Basil, and Grape Tomato with Balsamic Drizzle
Baked Fingerling Potatoes with Crème Fraiche and Caviar



DISPLAYED HORS D’OEUVRES

Display of Texas Goat Cheese Stuffed Sweet Peppers, Caper Berries, Cornichon Pickles, Marinated Country Olives, Prosciutto de Parma, Old Forest Salami, Pearl Mozzarella, and Grilled Balsamic Asparagus
Cahill Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flatbreads, Dried Figs, Dates and Fresh Berries
Meyer Lemon Crab Salad mixed with Fingerling Potatoes and Crabmeat



PLATED SALAD

Baby Arugula and Romaine Salad with Shaved Fennel, Cherry Tomatoes, Shaved Carrots, and Bulgarian Feta Cheese in a Honey-Sherry Vinaigrette



PLATED ENTREES

Angelika Dusted Chilean Sea Bass with Tomato-Lemon Fumet
Marinated Grilled Beef Tenderloin with a Dry Shallot Cabernet Sauce



PLATED SIDES

Truffled Wild Mushroom Mashed Potatoes
Balsamic Grilled Asparagus



VIENNESE DESSERT DISPLAY

Peanut Butter Cream in a Chocolate Lily Cup topped with Chocolate Shavings
Chef Torched Crème Brulee with Demi Spoon in Ramekin
Mini Tartlet with Fresh Fruit and Cream
Assorted Chocolate Dipped Cheesecake Lollipops
S’mores Nutella Tart



LATE NIGHT SNACKS

Dessert Shot with Ice Cream, Kahlua, Brandy, Hazelnut Liqueur, Crème de Cacao, Whipped Cream, and Shaved Chocolate
Chicken Fried Lobster Sliders with Napa Cabbage Sesame Slaw on an Onion Roll


Latin Fiesta

sample only – custom menu options available


PASSED HORS D’OEUVRES

Grilled Chicken Mini Chimichangas with Avocado Cream Drizzle
Mini Crispy Beef Taco
Mini Avocado Bruschetta



SALADS

Heirloom Tomato Salad with Shaved Fennel, Queso De Manchego Cheese, and Micro Arugula Drizzled with Pomegranate Honey



ENTREES

Tortilla Crusted Salmon with Poblano Adobo Crema
Dallas Strip Steak served with Cilantro-Lime Chimichurri



SIDES

Roasted Poblano Chili Mashed Potatoes
Black Beans Tossed with Toasted Cumin, Cotija Cheese, Cilantro, and Fresh Lime Juice
Fresh baked Challah Rolls with Butter




Perfectly Classic

sample only – custom menu options available


PASSED HORS D’OEUVRES

Chicken Fried Chicken and Waffles with Maple Cream
Homemade Sambal Chili Crab Cakes with Sweet Chili Remoulade
Goat Cheese and Pistachio Crusted Grape Lollipops



SALAD

Sliced Strawberries, Feta Cheese, and Candied Pecans Tossed with Romaine Hearts and Balsamic Dressing



ENTREES

Sundried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce over Breaded Chicken Cutlet
Slow Roasted Beef Brisket with Red Wine Brown Sauce



SIDES

Oven Roasted Potatoes with Creamy Parmesan Sauce
Sauteed Broccoli topped with Parmesan
Fresh baked Challah Rolls with Butter



LATE NIGHT SNACK

Freshly Fried Churros with Cinnamon Sugar and Caramel Drizzle




South Asian Spice

sample only – custom menu options available


PASSED HORS D’OEUVRES

Browned Spicy Ground Mutton, Potato and Sweet Pea Samosa with Mint Chutney
Tandoori and Garlic Ginger Grilled Shrimp
Tomato Dal Soup Shooter with Toasted Curry Butter Croutons



SALADS

Romaine Salad with Pickled Red Onion, Cucumber and Grape Tomato Salad with Pickled Mango and Date Vinaigrette



ENTREES

Overnight Yogurt-Ginger Marinated Leg of Lamb Korma
Tomato Curry Braised Grilled Chicken Tikka Masala
Spinach and Coconut Sag Paneer



SIDES

Carrot Aaloo Matar Curried Potato, Peas and Carrots
Vegetable Rice Biryani
Naan Bread Served with Mint-Coriander Chutney, Tomato Curry, Tamarind-Date Chutney




Southern Comfort

sample only – custom menu options available


BUTLER PASSED HORS D’ OEUVRES

Fried Parmesan Zucchini Lollipops with Chive Cream
Barbeque Glazed Shrimp
Fresh Berry Skewers with Smoked Balsamic Reduction and Cracked Black Pepper



SALAD

Mixed Green and Mache Salad with Toasted Pistachios, Red Grapes, Sweet Watermelon, Crumbled Gorgonzola Tossed in a Maple Vinaigrette



ENTRÉES

Toasted Pecan Crusted Chicken with a Marsala-Shallot Cream Sauce
Over Night Braised Short Ribs



SIDES

Roasted Cauliflower Mashed Potatoes
Honey Dijon French Green Beans
Fresh baked Challah Rolls with Butter



LATE NIGHT SNACK

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey




Taste of Texas

sample only – custom menu options available


BUTLER PASSED HORS D’ OEUVRES

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
Grilled Smoked Cheddar Panini with Tomato Soup Shooter
Meatloaf and Mashed Potato Shooter
Jalapeno Cheddar Potato Cakes with Sour Cream and Chives



SALAD

Chopped Romaine Salad with Candied Pecans, Dried Cranberries, and Crumbled Goat Cheese in a Balsamic Herb Vinaigrette



ENTRÉES

Smoked Turkey with House BBQ Sauce
Over-Night Roasted Brisket
Knife and Fork Baby Back Ribs Braised and Grilled
Spicy Texas Smoked Jalapeno Sausage



SIDES

Truffled White Cheddar Mac and Cheese
Single Pot Baked Beans with Hickory Smoked Bacon and Mustard
Broccoli Florets with Hickory Smoked Bacon, Red Onions, Shredded Cheddar and Pepper-Jack Cheeses in a Creamy Red Onion-Apple Cider Vinaigrette
Fresh baked Challah Rolls with Butter



DESSERT

Challah French Toast with White Chocolate Chips and Salado Texas Whiskey Cream
Vanilla Bean Ice Cream