THEMED BUFFET / PLATED / FAMILY-STYLE
Complete Decadence
sample only – custom menu options available
PASSED HORS D’OEUVRES
Mini Peppered Sesame Ahi Tuna Medallion with Soy Reduction Pipette
Pulled Sesame Asian Chicken on Wonton Crisp with Vietnamese Slaw
Mini Skewer with Pearl Mozzarella, Fresh Basil, and Grape Tomato with Balsamic Drizzle
Baked Fingerling Potatoes with Crème Fraiche and Caviar
DISPLAYED HORS D’OEUVRES
Display of Texas Goat Cheese Stuffed Sweet Peppers, Caper Berries, Cornichon Pickles, Marinated Country Olives, Prosciutto de Parma, Old Forest Salami, Pearl Mozzarella, and Grilled Balsamic Asparagus
Cahill Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flatbreads, Dried Figs, Dates and Fresh Berries
Meyer Lemon Crab Salad mixed with Fingerling Potatoes and Crabmeat
PLATED SALAD
Baby Arugula and Romaine Salad with Shaved Fennel, Cherry Tomatoes, Shaved Carrots, and Bulgarian Feta Cheese in a Honey-Sherry Vinaigrette
PLATED ENTREES
Angelika Dusted Chilean Sea Bass with Tomato-Lemon Fumet
Marinated Grilled Beef Tenderloin with a Dry Shallot Cabernet Sauce
PLATED SIDES
Truffled Wild Mushroom Mashed Potatoes
Balsamic Grilled Asparagus
VIENNESE DESSERT DISPLAY
Peanut Butter Cream in a Chocolate Lily Cup topped with Chocolate Shavings
Chef Torched Crème Brulee with Demi Spoon in Ramekin
Mini Tartlet with Fresh Fruit and Cream
Assorted Chocolate Dipped Cheesecake Lollipops
S’mores Nutella Tart
LATE NIGHT SNACKS
Dessert Shot with Ice Cream, Kahlua, Brandy, Hazelnut Liqueur, Crème de Cacao, Whipped Cream, and Shaved Chocolate
Chicken Fried Lobster Sliders with Napa Cabbage Sesame Slaw on an Onion Roll
sample only – custom menu options available
PASSED HORS D’OEUVRES
Grilled Chicken Mini Chimichangas with Avocado Cream Drizzle
Mini Crispy Beef Taco
Mini Avocado Bruschetta
SALADS
Heirloom Tomato Salad with Shaved Fennel, Queso De Manchego Cheese, and Micro Arugula Drizzled with Pomegranate Honey
ENTREES
Tortilla Crusted Salmon with Poblano Adobo Crema
Dallas Strip Steak served with Cilantro-Lime Chimichurri
SIDES
Roasted Poblano Chili Mashed Potatoes
Black Beans Tossed with Toasted Cumin, Cotija Cheese, Cilantro, and Fresh Lime Juice
Fresh baked Challah Rolls with Butter
Perfectly Classic
sample only – custom menu options available
PASSED HORS D’OEUVRES
Chicken Fried Chicken and Waffles with Maple Cream
Homemade Sambal Chili Crab Cakes with Sweet Chili Remoulade
Goat Cheese and Pistachio Crusted Grape Lollipops
SALAD
Sliced Strawberries, Feta Cheese, and Candied Pecans Tossed with Romaine Hearts and Balsamic Dressing
ENTREES
Sundried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce over Breaded Chicken Cutlet
Slow Roasted Beef Brisket with Red Wine Brown Sauce
SIDES
Oven Roasted Potatoes with Creamy Parmesan Sauce
Sauteed Broccoli topped with Parmesan
Fresh baked Challah Rolls with Butter
LATE NIGHT SNACK
Freshly Fried Churros with Cinnamon Sugar and Caramel Drizzle
sample only – custom menu options available
PASSED HORS D’OEUVRES
Browned Spicy Ground Mutton, Potato and Sweet Pea Samosa with Mint Chutney
Tandoori and Garlic Ginger Grilled Shrimp
Tomato Dal Soup Shooter with Toasted Curry Butter Croutons
SALADS
Romaine Salad with Pickled Red Onion, Cucumber and Grape Tomato Salad with Pickled Mango and Date Vinaigrette
ENTREES
Overnight Yogurt-Ginger Marinated Leg of Lamb Korma
Tomato Curry Braised Grilled Chicken Tikka Masala
Spinach and Coconut Sag Paneer
SIDES
Carrot Aaloo Matar Curried Potato, Peas and Carrots
Vegetable Rice Biryani
Naan Bread Served with Mint-Coriander Chutney, Tomato Curry, Tamarind-Date Chutney
sample only – custom menu options available
BUTLER PASSED HORS D’ OEUVRES
Fried Parmesan Zucchini Lollipops with Chive Cream
Barbeque Glazed Shrimp
Fresh Berry Skewers with Smoked Balsamic Reduction and Cracked Black Pepper
SALAD
Mixed Green and Mache Salad with Toasted Pistachios, Red Grapes, Sweet Watermelon, Crumbled Gorgonzola Tossed in a Maple Vinaigrette
ENTRÉES
Toasted Pecan Crusted Chicken with a Marsala-Shallot Cream Sauce
Over Night Braised Short Ribs
SIDES
Roasted Cauliflower Mashed Potatoes
Honey Dijon French Green Beans
Fresh baked Challah Rolls with Butter
LATE NIGHT SNACK
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
sample only – custom menu options available
BUTLER PASSED HORS D’ OEUVRES
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
Grilled Smoked Cheddar Panini with Tomato Soup Shooter
Meatloaf and Mashed Potato Shooter
Jalapeno Cheddar Potato Cakes with Sour Cream and Chives
SALAD
Chopped Romaine Salad with Candied Pecans, Dried Cranberries, and Crumbled Goat Cheese in a Balsamic Herb Vinaigrette
ENTRÉES
Smoked Turkey with House BBQ Sauce
Over-Night Roasted Brisket
Knife and Fork Baby Back Ribs Braised and Grilled
Spicy Texas Smoked Jalapeno Sausage
SIDES
Truffled White Cheddar Mac and Cheese
Single Pot Baked Beans with Hickory Smoked Bacon and Mustard
Broccoli Florets with Hickory Smoked Bacon, Red Onions, Shredded Cheddar and Pepper-Jack Cheeses in a Creamy Red Onion-Apple Cider Vinaigrette
Fresh baked Challah Rolls with Butter
DESSERT
Challah French Toast with White Chocolate Chips and Salado Texas Whiskey Cream
Vanilla Bean Ice Cream
African Nights
sample only – custom menu options available
PASSED HORS D’OEUVRES
Akara Bean Fritters with Pink-Pepper Aioli
Ginger and Spice Marinated and Flash Fried Beef Tenderloin Lollipops
Empanada Style Peppered Ground Beef Pastries
SALADS
Colonial Salad with Romaine, Tomatoes, Boiled Eggs, Cucumbers, and Beans
Shaved Cabbage and Carrots with Creamy Pink Sauce
ENTREES
Chicken Jollof Rice
Tomato Curry Slow Cooked Goat Stew
Gizdodo Stew with Slow Cooked Chicken Gizzard and Plantains
SIDES
Fried Sweet Yellow Plantains
Inyan
African Red Beans
Ofado Rice
LATE NIGHT SNACK
Puff Puffs
