THEMED STATIONS
Brunch in the Park
sample only – custom menu options available
BUTLER PASSED HORS D’OEUVRES
Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint
BISCUIT STATION
Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno-Sausage Cream Gravy and Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps
CREPE STATION
Sweet: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce
Savory: Sautéed Chicken · Sautéed Crawfish · Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta
CHICKEN AND WAFFLE STATION
Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle
CARVING STATION
Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus and Horseradish Cream
FRUIT AND PASTRY DISPLAY
Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter and Jelly.
Fresh Seasonal Fruit Display with Sliced Melons, Berries, Grapes and Pineapple
sample only – custom menu options available
PASSED HORS D’OEUVRES
Greek Lamb Crostini with Lamb Tenderloin, Warm Spinach, Roma Tomatoes and Feta Cheese
Spinach and Feta Stuffed Filo Dough “Spanikopitas”
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Greek Beef Meatballs with Avgolemono Sauce
CARVING STATION
Spinach and Smoked Provolone Cheese Stuffed Beef Tenderloin in a Caramelized Shallot Sauce
Mediterranean Roasted Vegetables
FISH STATION
Fresh Atlantic Salmon Seared and Crusted Carved to Order and Served with a Saffron-Cream Sauce
Greek Salad with Romaine, Country Olives, Tomatoes, Cucumbers, Feta Cheese and a Lemon Vinaigrette Dressing
KABOB AND DOLMA STATION
Marinated Grilled Chicken Kabobs Drizzled with Hummus
Vegetarian Stuffed Grape Leaf Rolls with Falafel
Pita Bread, Hummus, Egra and Tzatziki Sauce
Saffron Rice
sample only – custom menu options available
PASSED HORS D’OEUVRES
Grilled American Lamb Lollipop with English Cucumber-Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Shooter
Avocado, Crab, Cucumber Sushi Roll topped with Tuna and Spicy Aioli
SALAD STATION
Classic Caprese Salad with Fresh Mozzarella, Roma Tomatoes and Fresh Basil with Extra Virgin Olive Oil and Balsamic Vinegar
STEAKHOUSE CARVING STATION
Fresh Herb Marinated and Grilled Tenderloin of Beef Carved to Order and Served with Red Wine and Caramelized
Onion Au Jus, Horseradish Cream
Marinated Portobello Mushrooms
Fresh baked Challah Rolls with Butter
FRIED RICE STATION
Vegetable Fried Rice with Shiitake Mushrooms and Baby Bok Choy Served in Asian to-go box with chop sticks
CHICKEN FRIED CHICKEN STATION
Southern Chicken Fried Chicken with Bleu Cheese Country Gravy
Butter Roasted Yukon Mashed Potatoes
LATE NIGHT SNACK
Cotton Candy Action Station
Fresh made Cotton Candy with choice of one flavor
