STATIONS

STATIONS

Brunch in the Park

sample only – custom menu options available

 

BUTLER PASSED HORS D’OEUVRES

Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint

 

BISCUIT STATION

Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno-Sausage Cream Gravy and Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps

 

CREPE STATION

Sweet: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce
Savory: Sautéed Chicken · Sautéed Crawfish · Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta

 

CHICKEN AND WAFFLE STATION

Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle

 

CARVING STATION

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus and Horseradish Cream

 

FRUIT AND PASTRY DISPLAY

Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter and Jelly.
Fresh Seasonal Fruit Display with Sliced Melons, Berries, Grapes and Pineapple

 

 

 

Mediterranean Nights

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Greek Lamb Crostini with Lamb Tenderloin, Warm Spinach, Roma Tomatoes and Feta Cheese
Spinach and Feta Stuffed Filo Dough “Spanikopitas”
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Greek Beef Meatballs with Avgolemono Sauce

 

CARVING STATION

Spinach and Smoked Provolone Cheese Stuffed Beef Tenderloin in a Caramelized Shallot Sauce
Mediterranean Roasted Vegetables

 

FISH STATION

Fresh Atlantic Salmon Seared and Crusted Carved to Order and Served with a Saffron-Cream Sauce
Greek Salad with Romaine, Country Olives, Tomatoes, Cucumbers, Feta Cheese and a Lemon Vinaigrette Dressing

 

KABOB AND DOLMA STATION

Marinated Grilled Chicken Kabobs Drizzled with Hummus
Vegetarian Stuffed Grape Leaf Rolls with Falafel
Pita Bread, Hummus, Egra and Tzatziki Sauce
Saffron Rice

 

 

 

Mix and Mingle

sample only – custom menu options available

 

PASSED HORS D’OEUVRES

Grilled American Lamb Lollipop with English Cucumber-Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Shooter
Avocado, Crab, Cucumber Sushi Roll topped with Tuna and Spicy Aioli

 

SALAD STATION

Classic Caprese Salad with Fresh Mozzarella, Roma Tomatoes and Fresh Basil with Extra Virgin Olive Oil and Balsamic Vinegar

 

STEAKHOUSE CARVING STATION

Fresh Herb Marinated and Grilled Tenderloin of Beef Carved to Order and Served with Red Wine and Caramelized
Onion Au Jus, Horseradish Cream
Marinated Portobello Mushrooms
Fresh baked Challah Rolls with Butter

 

FRIED RICE STATION

Vegetable Fried Rice with Shiitake Mushrooms and Baby Bok Choy Served in Asian to-go box with chop sticks

 

CHICKEN FRIED CHICKEN STATION

Southern Chicken Fried Chicken with Bleu Cheese Country Gravy
Butter Roasted Yukon Mashed Potatoes

 

LATE NIGHT SNACK

Cotton Candy Action Station
Fresh made Cotton Candy with choice of one flavor