Still deciding on the perfect passed hors d’oeuvres for your next special event? Check out these options from our most recent events and let us know in the comments which one you’d love to try!
*Listed in order as shown above*
– Coconut fried gulf shrimp with a sweet chili orange sauce
– Mini paninis with brie, fig preserve & a creamy goat cheese
– Caramelized pear & goat cheese crostinis
– Mini crispy beef tacos topped with lettuce, tomato & sour cream
– Mini mac & cheese martinis topped with smoked bbq brisket
– Mini sambal chili crab cakes with a sweet chili remoulade
– Panko fried mac & cheese balls with truffled ranch
– Glazed honey walnut shrimp skewers
– Fried potato pancakes, some topped with crème fraiche, smoked salmon & caviar, others topped with apple sauce
– Sesame ahi tuna tartare on wonton crisps with spicy aioli drizzle
– Crab stuffed wontons drizzled with sweet chili soy sauce
– Creole style shrimp gumbo shooters
– Mini breakfast chimichangas
– Mini patty melt sliders with swiss cheese, grilled onions & thousand island spread
– Fried chicken & waffle skewers with maple cream drizzle
– Hickory smoked bacon & cheddar cheese deviled eggs
– Roasted corn fritters with fried asparagus & chive crème fraiche
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