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Simple Taste

SMALL MENU

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PASSED HORS D’OEUVRES

Heirloom Tomato Bruschetta with Burrata Cheese, Balsamic Reduction, Parmesan and Garlic Oil
Chicken Fried Chicken and Waffles with Maple Cream
Creole Style Boudin Sausage Balls with Spicy Creole Tartar
Jalapeno Cheddar Potato Cake with Sour Cream and Chives
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle

DISPLAYED HORS D’OEUVRES

Smoked Chicken Quesadillas with Mango Chutney and Cilantro Cream
Pesto Ricotta Stuffed Cherry Tomatoes with Honey Drizzle
Slow Cooked Tender Barbecue Brisket with Baby Arugula, Pickled Red Onions, and Ancho Mayo on a Challah Roll

Keeping it Classy

MEDIUM MENU

sample only – custom menu options available

PASSED HORS D’OEUVRES

Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Grilled American Lamb Lollipop with English Cucumber and Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Popover in a coffee Cup Under a Carving
Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey

DISPLAYED HORS D’OEUVRES

Grilled Beef Tenderloin Kabobs with Cherry Tomatoes, Button Mushrooms and Basil Oil
Baked Fingerling Potatoes with Crème Fraiche and Caviar
Sambuca and Rosemary Grilled Shrimp
Chicken Empanadas with Grilled Chicken, Roasted Peppers, Herbs, Monterey Jack and Feta Cheese with Chipotle Aioli Drizzle
Cheese Display: Cahill Irish Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flat Breads, Figs, Dates and Fresh Berries

Heavy Nosh

LARGE MENU

sample only – custom menu options available

PASSED HORS D’OEUVRES

Creamed Lump Crab with Caramelized Shallots, Stuffed in Wontons and Drizzled with Sweet Chili Soy Sauce
Glazed Honey Walnut Shrimp
Panko Fried Jalapeno Mac and Cheese Balls with Poblano Ranch
Mini Hamburger Slider with Cheddar Cheese, Ancho mayo & Speared with a Grape Tomato & Pickle
Beef Tartare with Citrus-Horseradish Aioli on Puff Pastry
Goat Cheese and Pistachio Crusted Grape Lollipops

DISPLAYED HORS D’OEUVRES

Greek Beef Meatballs with Avgolemono Sauce
Caramelized Shallot and Creamy Crab Stuffed White Mushrooms
Thai Chicken Satay with Sweet Peanut Sauce
Prosciutto and Cream Stuffed Chicken Bites

STATIONS

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus, Horseradish Cream
Three Cheese Mac n’ Cheese with Butter Sautéed Lobster Meat

Complete Decadence

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Mini Peppered Sesame Ahi Tuna Medallion with Soy Reduction Pipette
Pulled Sesame Asian Chicken on Wonton Crisp with Vietnamese Slaw
Mini Skewer with Pearl Mozzarella, Fresh Basil, and Grape Tomato with Balsamic Drizzle
Baked Fingerling Potatoes with Crème Fraiche and Caviar

DISPLAYED HORS D’OEUVRES

Display of Texas Goat Cheese Stuffed Sweet Peppers, Caper Berries, Cornichon Pickles, Marinated Country Olives, Prosciutto de Parma, Old Forest Salami, Pearl Mozzarella, and Grilled Balsamic Asparagus
Cahill Porter, Spanish Manchego, Hoffman’s Smoked Cheddar and Amber Valley Sage Derby Displayed along with Crackers, Flatbreads, Dried Figs, Dates and Fresh Berries
Meyer Lemon Crab Salad mixed with Fingerling Potatoes and Crabmeat

PLATED SALAD

Baby Arugula and Romaine Salad with Shaved Fennel, Cherry Tomatoes, Shaved Carrots, and Bulgarian Feta Cheese in a Honey-Sherry Vinaigrette

PLATED ENTREES

Angelika Dusted Chilean Sea Bass with Tomato-Lemon Fumet
Marinated Grilled Beef Tenderloin with a Dry Shallot Cabernet Sauce

PLATED SIDES

Truffled Wild Mushroom Mashed Potatoes
Balsamic Grilled Asparagus

VIENNESE DESSERT DISPLAY

Peanut Butter Cream in a Chocolate Lily Cup topped with Chocolate Shavings
Chef Torched Crème Brulee with Demi Spoon in Ramekin
Mini Tartlet with Fresh Fruit and Cream
Assorted Chocolate Dipped Cheesecake Lollipops
S’mores Nutella Tart

LATE NIGHT SNACKS

Dessert Shot with Ice Cream, Kahlua, Brandy, Hazelnut Liqueur, Crème de Cacao, Whipped Cream, and Shaved Chocolate
Chicken Fried Lobster Sliders with Napa Cabbage Sesame Slaw on an Onion Roll

Latin Fiesta

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Grilled Chicken Mini Chimichangas with Avocado Cream Drizzle
Mini Crispy Beef Taco
Mini Avocado Bruschetta

SALADS

Heirloom Tomato Salad with Shaved Fennel, Queso De Manchego Cheese, and Micro Arugula Drizzled with Pomegranate Honey

ENTREES

Tortilla Crusted Salmon with Poblano Adobo Crema
Dallas Strip Steak served with Cilantro-Lime Chimichurri

SIDES

Roasted Poblano Chili Mashed Potatoes
Black Beans Tossed with Toasted Cumin, Cotija Cheese, Cilantro, and Fresh Lime Juice
Fresh baked challah rolls with butter

Perfectly Classic

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Chicken Fried Chicken and Waffles with Maple Cream
Homemade Sambal Chili Crab Cakes with Sweet Chili Remoulade
Goat Cheese and Pistachio Crusted Grape Lollipops

SALAD

Sliced Strawberries, Feta Cheese, and Candied Pecans Tossed with Romaine Hearts and Balsamic Dressing

ENTREES

Sundried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce over Breaded Chicken Cutlet
Slow Roasted Beef Brisket with Red Wine Brown Sauce

SIDES

Oven Roasted Potatoes with Creamy Parmesan Sauce
Sauteed Broccoli topped with Parmesan
Fresh baked challah rolls with butter

LATE NIGHT SNACK

Freshly Fried Churros with Cinnamon Sugar and Caramel Drizzle

South Asian Spice

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Browned Spicy Ground Mutton, Potato and Sweet Pea Samosa with Mint Chutney
Tandoori and Garlic Ginger Grilled Shrimp
Tomato Dal Soup Shooter with Toasted Curry Butter Croutons

SALADS

Romaine Salad with Pickled Red Onion, Cucumber and Grape Tomato Salad with Pickled Mango and Date Vinaigrette

ENTREES

Overnight Yogurt-Ginger Marinated Leg of Lamb Korma
Tomato Curry Braised Grilled Chicken Tikka Masala
Spinach and Coconut Sag Paneer

SIDES

Carrot Aaloo Matar Curried Potato, Peas and Carrots
Vegetable Rice Biryani
Naan Bread Served with Mint-Coriander Chutney, Tomato Curry, Tamarind-Date Chutney

Southern Comfort

DELETETHIS

sample only – custom menu options available

BUTLER PASSED HORS D’ OEUVRES

Fried Parmesan Zucchini Lollipops with Chive Cream
Barbeque Glazed Shrimp
Fresh Berry Skewers with Smoked Balsamic Reduction and Cracked Black Pepper

SALAD

Mix Green and Mache Salad with Toasted Pistachios, Red Grapes, Sweet Watermelon, Crumbled Gorgonzola Tossed in a Maple Vinaigrette

ENTRÉES

Toasted Pecan Crusted Chicken with a Marsala-Shallot Cream Sauce
Over Night Braised Short Ribs

SIDES

Roasted Cauliflower Mashed Potatoes
Honey Dijon French Green Beans
Fresh Baked Challah Rolls

LATE NIGHT SNACK

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey

Taste of Texas

DELETETHIS

sample only – custom menu options available

BUTLER PASSED HORS D’ OEUVRES

Chicken Fried Chicken Sliders with Buttermilk Biscuits and Texas Honey
Grilled Smoked Cheddar Panini with Tomato Soup Shooter
Meatloaf and Mashed Potato Shooter
Jalapeno Cheddar Potato Cakes with Sour Cream and Chives

SALAD

Chopped Romaine Salad with Candied Pecans, Dried Cranberries, and Crumbled Goat Cheese in a Balsamic Herb Vinaigrette

ENTRÉES

Smoked Turkey with House BBQ Sauce
Over-night Roasted Brisket
Knife and Fork Baby Back Ribs Braised and Grilled
Spicy Texas Smoked Jalapeno Sausage

SIDES

Truffle White Cheddar Mac and Cheese
Single Pot Baked Beans with Hickory Smoked Bacon and Mustard
Broccoli Florets with Hickory Smoked Bacon, Red Onions, Shredded Cheddar and Pepper-Jack Cheeses in a Creamy Red Onion-Apple Cider Vinaigrette
Fresh Baked Challah Rolls

DESSERT

Challah French Toast with White Chocolate Chips and Salado Texas Whiskey Cream
Vanilla Bean Ice Cream

Brunch in the Park

DELETETHIS

sample only – custom menu options available

BUTLER PASSED HORS D’ OEUVRES

Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint

BISCUIT STATION

Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno-Sausage Cream Gravy, Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps

CREPE STATION

Sweet: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce
Savory: Sautéed Chicken · Sautéed Crawfish· Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leak Sauce · Crumbled Bulgarian Feta

CHICKEN AND WAFFLE STATION

Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle

CARVING STATION

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus and Horseradish Cream

FRUIT AND PASTRY DISPLAY

Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter, and Jelly.
Fresh Seasonal Fruit Display with Sliced Melons, Berries and Grapes

Mediterranean Nights

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Greek Lamb Crostini with Lamb Tenderloin, Warm Spinach, Roma Tomatoes and Feta Cheese
Spinach and Feta Stuffed Filo Dough “Spanikopitas”
Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings
Greek Beef Meatballs with Avgolemono Sauce

CARVING STATION

Spinach and Smoked Provolone Cheese Stuffed Beef Tenderloin in a Caramelized Shallot Sauce
Mediterranean Roasted Veggies

FISH STATION

Fresh Atlantic Salmon Seared and Crusted Carved to Order and Served with a Saffron-Cream Sauce
Greek Salad with Romaine, Country Olives, Tomatoes, Cucumbers, Feta Cheese and a Lemon Vinaigrette Dressing

KABOB AND DOLMA STATION

Marinated Grilled Chicken Kabobs Drizzled with Hummus
Vegetarian Stuffed Grape Leaf Rolls with Falafel
Pita Bread, Hummus, Egra and Ziziki Sauce
Saffron Rice

Mix and Mingle

DELETETHIS

sample only – custom menu options available

PASSED HORS D’OEUVRES

Grilled American Lamb Lollipop with English Cucumber-Fresh Dill Yogurt Tzatziki
Tomato Basil Soup Shooter
Avocado, Crab, Cucumber Sushi Roll topped with Tuna and Spicy Aioli

SALAD STATION

Caprese Salad
Classic Caprese Salad with Fresh Mozzarella, Roma Tomatoes and Fresh Basil with Extra Virgin Olive Oil and Balsamic Vinegar

STEAKHOUSE CARVING STATION

Fresh Herb Marinated and Grilled Tenderloin of Beef Carved to Order and Served with Red Wine and Caramelized
Onion Au Jus, Horseradish Cream
Marinated Portobello Mushrooms
Fresh baked challah rolls with butter

FRIED RICE STATION

Vegetable Fried Rice with Shiitake Mushrooms and Baby Bok Choy Served in Asian to-go box with chop sticks

CHICKEN FRIED CHICKEN STATION

Southern Chicken Fried Chicken with Bleu Cheese Country Gravy
Butter Roasted Yukon Mashed Potatoes

LATE NIGHT SNACK

Cotton Candy Action Station
Fresh made cotton candy with choice of one flavor prior to event
Starters
Shared Plates
Buffet Plated
Family-Style
Stations