BRUNCH IN THE PARK
Butler Passed Hors D’oeuvres
Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad
Mini French Toast Shooter with Syrup Served in a Shot Glass
Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint
Biscuit Station
Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno- Sausage Cream Gravy, Assorted Jellies
Smoked Poblano Deviled Eggs with Bacon Lardon Crisps
Crepe Station
SAVORY: Sautéed Chicken · Sautéed Crawfish· Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta
Chicken and Waffle Station
Carving Station
Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus & Horseradish Cream
Fruit and Pastry Display

Shared Plates

Family-Style
