BRUNCH IN THE PARK

Butler Passed Hors D’oeuvres

Flaky Fresh Baked French Croissants Layered with Red Leaf Lettuce, Roma Tomatoes and Our Famous Cranberry-Pecan Chicken Salad

Mini French Toast Shooter with Syrup Served in a Shot Glass

Greek Yogurt Parfait with Lemon Honey Yogurt, Toasted Pistachios, Fresh Pomegranate Seeds and Fresh Mint

Biscuit Station

Warm, Homemade Buttermilk Biscuits with the following toppings available: Whipped Strawberry Butter, Texas Honey, Jalapeno- Sausage Cream Gravy, Assorted Jellies

Smoked Poblano Deviled Eggs with Bacon Lardon Crisps

Crepe Station

SWEET: Strawberries · Local Honey Ricotta · Nutella Spread · Whipped Cream · Powdered Sugar · Chocolate Sauce

SAVORY: Sautéed Chicken · Sautéed Crawfish· Sautéed Mushrooms · Creamed Baby Spinach · Caramelized Onion · Smoked Provolone · Mozzarella · Creamy Leek Sauce · Crumbled Bulgarian Feta

Chicken and Waffle Station

Chicken Fried Chicken and Belgian Waffles with Maple Cream Drizzle

Carving Station

Slow Roasted Prime Rib of Beef Hand Carved to Order and Served with Red Wine and Caramelized Onion Au Jus & Horseradish Cream

Fruit and Pastry Display

Assortment of Freshly Baked Muffins, Breakfast Loaves, Croissants, Donuts, Bagels, Scones, Cinnamon Rolls, and Danishes. Served with Cream Cheese, Butter, & Jelly Fresh Seasonal Fruit Display with Sliced Melons, Berries and Grapes